Mamaki Memory® Tea Leaves

Māmaki (Pipturus albidus) is a Hawaiian native herb traditionally enjoyed as a smooth, caffeine-free tea. It’s naturally rich in polyphenols (antioxidant compounds) that support everyday wellness.

No—māmaki is naturally caffeine-free. It’s great day or night.

Clean and mellow with gentle sweetness and low tannins (not bitter). Most people drink it plain; a touch of honey or lemon also works.

Use 1–2 g (about 1 Tbsp loose leaves) per 8 oz / 240 ml water at 190–205°F. Cover and steep 10–15 minutes, then strain and sip hot or over ice.

Yes. The same leaves can be re-steeped 1–2 more times—add a few minutes to each steep.

Absolutely. Add 2–3 Tbsp leaves to 1 quart (1 L) cool water, refrigerate 8–12 hours, then strain.

1–3 cups is a common routine. Start with a cup daily and adjust to taste and how you feel.

Tea is a soothing, whole-leaf brew. Māmaki Memory® provides a consistent, measured dose of concentrated māmaki actives (no brewing) designed to support memory, focus, and calm.*

Prefer a set-and-forget routine? Consider adding Māmaki Memory® to your daily tea habit.

Many people simply enjoy the calm clarity of a caffeine-free tea right away. For daily cognitive support, consistency matters—tea + (or) Māmaki Memory® used over time is your best bet.*

Māmaki has a long history of use as a food-like beverage. If you’re pregnant/nursing, have a medical condition, or take medications (especially for blood pressure or blood thinners), talk to your healthcare provider first.

Sustainably grown in Hawai‘i, hand-picked, and carefully dried. Each lot is batch-tested for identity and purity; scan the QR/COA code on your package for results.

Keep sealed in a cool, dry, dark place. Best within 12 months for peak flavor.

Our 2 oz (56 g) pouch yields roughly 25–50 cups depending on how strong you brew and whether you re-steep.

Historically, leaves were steeped in bowls heated with hot stones. Your modern kettle replicates the simplicity—pure leaves + hot water.

We practice regenerative farming methods that honor both the land and Hawaiian cultural values. Our Mamaki is grown without synthetic pesticides or chemicals, using sustainable harvesting techniques that allow the plants to regenerate naturally. We work closely with native Hawaiian agricultural practices and maintain the ecological balance of our farm environment on the Big Island.