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Discover the endemic Hawaiian treasure that has supported wellness for over a thousand years
Māmaki (Pipturus albidus) is a flowering shrub or small tree that is endemic exclusively to the Hawaiian Islands, meaning it grows nowhere else on Earth. Part of the Urticaceae (nettle) family, māmaki is unique among its relatives as it evolved without stinging hairs—a testament to Hawaiʻi's isolated ecosystem that developed without grazing herbivores.
Growing naturally in coastal mesic, mixed mesic, and wet forests at elevations between 200 and 6,000 feet across all the main Hawaiian islands except Niʻihau and Kahoʻolawe, this fast-growing species can reach heights of 6 to 20 feet.
For over a thousand years, māmaki has held a revered place in lāʻau lapaʻau—traditional Hawaiian medicine—which translates to 'plants that heal.' Native Hawaiian healers, known as kahuna lāʻau lapaʻau, used māmaki as a tonic, preventative medicine, and treatment for various ailments.
Lāʻau lapaʻau follows a holistic belief system where physical illness results from a loss of mana (energy) or pono (righteousness), treating the mind, body, and spirit as interconnected. This ancient wisdom, passed down through generations, forms the foundation of māmaki's enduring legacy.
The antioxidant powerhouse. University of Hawaiʻi research found māmaki contains higher catechin levels than Gyokuro green tea, Chinese oolong, and Kenya black tea. These compounds provide anti-inflammatory, anti-bacterial, and neuroprotective effects—with 2023 research showing potential to reduce Alzheimer's pathology and repair damaged neurons.
The heart health champion. Abundantly found in māmaki leaves, chlorogenic acid helps lower blood pressure, reduces cardiovascular risk, and aids in the metabolism of carbohydrates and glucose—supporting both heart and metabolic health.
The circulation supporter. Māmaki's rutin concentration rivals Kenya black tea and exceeds green tea. This powerful flavonoid strengthens blood vessels, improves circulation, and helps prevent blood clots—supporting overall cardiovascular and cognitive health.
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Māmaki preparations ameliorated neuropathology, restored synaptophysin levels, suppressed microglial activation, and improved memory in four different mouse models of Alzheimer's disease, frontotemporal dementia, and dementia with Lewy bodies.
Māmaki tea extract had the highest antioxidant activity among all tested plant samples, with measurements of 40.0 μM/μg, and showed potential anticancer and chemopreventive properties.
The concentration of catechins and rutin in māmaki leaves was higher than commercial green teas, providing superior antioxidant, anti-inflammatory, and neuroprotective benefits.
Research demonstrated that māmaki extracts possess antimicrobial, antiviral, and antifungal properties, supporting its traditional use in Hawaiian medicine for various ailments.
Backed by science, rooted in tradition
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At Mamaki Memory®, we don't just sell māmaki supplements—we're stewards of Hawaiian heritage and sustainable agriculture. While we originally grew māmaki ourselves, we've evolved our mission to support and partner with local Hawaiian farmers who cultivate this precious plant using sustainable, organic farming practices.
The name Mamaki Memory® carries deep significance. Emerging research suggests māmaki may support memory and brain health, with studies showing it can improve cognitive function and promote neurogenesis—the growth of new neurons. But beyond the science, 'Memory' represents:
Championing māmaki cultivation puts us at the forefront of restoring native Hawaiian ecosystems. Māmaki serves as the host plant for the endangered Kamehameha Butterfly (Vanessa tameamea), Hawaiʻi's state butterfly, and supporting māmaki farms means supporting habitat restoration for this and other native species.
By choosing Mamaki Memory®, you're not just supporting your own cognitive health—you're contributing to the preservation of Hawaiʻi's unique biodiversity and the continuation of sustainable farming practices that honor the land.
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